From “Meet the Millers”, January 15, 1957 Party Goulash 1 cup onion (sliced) 1 pound beef (cubed boneless) 1 pound veal (cubed boneless) 1/2 pound pork (cubed) flour (for coating meat) 4 tablespoons olive oil 1 pound sauerkraut 1 tablespoon paprika (Hungarian) 1 teaspoon caraway seeds 1 cup consomme 1/4 teaspoon bay 1/8 teaspoon thyme […]
Ham Mousse (in a Blender) 1 tbsp gelatine ¼ cup cold water 2 slices onion ½ green pepper 1 cup boiling chicken broth 2 cups ham (chopped) 1 tbsp prepared mustard ½ cup cream Blend first four ingredients for five seconds. Add broth and blend for thirty seconds. Add other ingredients and blend until smooth. […]
TUNA CHOWDER 2 T Chopped-onion 2 T chopped parsley dash leaf thyme 2 T butter 1 can 10 ¾ ounces condensed cream of vegetable soup ½ soup can water ½ soup can milk 1 can (7 ounces) tuna, drained and flaked Cook onion, parsley, and thyme in butter over low heat until onion is […]
