Buffalo food Lent Look What's Cookin' at Fourteen Holy Helpers recipe

Tuna Noodle Casserole

 

Tuna Noodle Casserole

Course Main Course
Cuisine If it is Friday it must be Fishday
Author Sister M Teresita

Ingredients

  • 1 can cream of mushroom soup condensed
  • 1/2 cup milk
  • 2 cups cooked noodles
  • 1 7oz can tuna drained and flaked
  • 2 tbsp bread crumbs

Instructions

  • Blend soup and milk
  • Add noodles and tuna.
  • Pour into 1 1/2 quart casserole.
  • Top with crumbs.
  • Bake in a 350-degree oven for 30 minutes, until hot and bubbly
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