Tuna Noodle Casserole 1 can cream of mushroom soup (condensed) 1/2 cup milk 2 cups cooked noodles 1 7oz can tuna (drained and flaked) 2 tbsp bread crumbs Blend soup and milk Add noodles and tuna. Pour into 1 1/2 quart casserole. Top with crumbs. Bake in a 350-degree oven for 30 minutes, until […]
Look What’s Cookin’ at Fourteen Holy Helpers
Fastnacht Keuchels
Yes! A break from all the Pączki recipes I’ve been posting! I’ve gone over the border to Germany to Fastnacht Keuchels- which are also doughnuts made to be eaten just before Lent. Fastnacht Keuchels 5 cups flour 1 pkg yeast 1 tbsp salt 4 tbsp sugar 3 eggs 3 tbsp butter 2 cups milk fat or oil […]
Chrusciki (Bow Tie Puffy Pastry)
Chrusciki (Bow Tie Puffy Pastry) 4 egg yolks 1 Tbsp brandy or whiskey 1 Tbsp vinegar 2 Tbsp sugar 1/8 Tbsp salt 1 cup flour confectioners/ powdered sugar Cream sugar, egg yolks, salt, brandy vinegar. Add flour. Roll out thin, cut in 4×2″ strips; slash in the center and pull one end through, making […]
