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Tuna Noodle Casserole

 

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Tuna Noodle Casserole

Course: Main Course
Cuisine: If it is Friday it must be Fishday
Author: Sister M Teresita

Ingredients

  • 1 can cream of mushroom soup condensed
  • 1/2 cup milk
  • 2 cups cooked noodles
  • 1 7oz can tuna drained and flaked
  • 2 tbsp bread crumbs

Instructions

  • Blend soup and milk
  • Add noodles and tuna.
  • Pour into 1 1/2 quart casserole.
  • Top with crumbs.
  • Bake in a 350-degree oven for 30 minutes, until hot and bubbly