random stuffs mostly vintage and found
RUBENTORTE (Carrot Cake) 2 to 4 yolks of eggs 5 to 8 ounces of sugar peel and juice of 1 lemon 10 ounces grated nuts 10 ounces grated raw carrots 1 ½ ounces flour 1 tsp. baking powder 2 to 4 egg whites (beaten) Mix 2-4 egg yolks, 5-8 ounces of sugar and the […]
Rouladen or Rinderrouladen is a German meat dish, usually consisting of bacon, onions, mustard and pickles wrapped in thinly sliced beef which is then cooked. The dish is considered traditional also in the Upper Silesia region of Poland where it is known as rolada śląska (Silesian roulade) and in the Czech Republic where it is […]
DJUVECE 4 large (onions sliced) 2 Tbsp. lard 4 large potatoes (sliced) 2 lbs. tomatoes (sliced) 2 large green peppers (seeded) 1 cup rice 3 cups tomato juice 4 pork chops 1 tsp salt ¼ tsp. pepper Brown onions in lard, place ½ in greased casserole. Put potatoes over onions. Place ½ tomatoes over […]
CHICKEN KUN KOKI 3 broiler/ fryers (about 2 pounds each quartered chicken) ½ cup chopped green onions ½ cup soy sauce 3 teaspoon pepper 1½ cups water ½ cup honey Make a large shallow pan out of double thick heavy foil. (Pan should be big enough to held chicken pieces in a single layer.) Place […]
DANISH RUM PUDDING ½ cup cold water 2 tablespoons unflavored gelatin. ((or two envelopes)) 6 eggs ½ cup sugar 2 cups milk ½ cup cream 6 tablespoons rum Raspberry Sauce or Lingonberry preserves Set out a 2 ½ qt. mold. Pour into a small bowl- ½ cup cold water Sprinkle evenly over cold water – […]