Jellied Pig’s Feet
Jellied Pigs Feet 2 pigs feet (chopped in half)½ onion2 bay leaves¾ tsp peppercorns8 whole allspicesaltpepperwater to cover Boil till meat begins to fall from bones (about 4 hours)Take…
UJHAZI TYUKLEVES (Fowl Soup, Ujhazi Style)
UJHAZI TYUKLEVES (Fowl Soup, Ujhazi Style) 1 Fowl (3 to 5 lb.)6 black peppercorns1 Tbsp. salt1 small onion (chopped)2 garlic cloves (crushed)1 medium-sized tomato (peeled, chopped and seeded)1 thin…
Rubentorte (Carrot Cake)
RUBENTORTE (Carrot Cake) 2 to 4 yolks of eggs5 to 8 ounces of sugarpeel and juice of 1 lemon10 ounces grated nuts10 ounces grated raw carrots1 ½ ounces flour1…
Fleischvögel (Beef Birds)
Rouladen or Rinderrouladen is a German meat dish, usually consisting of bacon, onions, mustard and pickles wrapped in thinly sliced beef which is then cooked. The dish is considered traditional…