random stuffs mostly vintage and found
ORANGE CRISPS ⅔ Cup butter 1 ¼ cup granulated sugar 3 cups sifted all-purpose flour ¼ tsp salt Grated rind of one orange 1 tbsp Orange juice 2 eggs 2 tsp baking powder Cream shortening with sugar. Beat eggs until light and add and mix well. Sift together flour, salt, and baking powder and […]
Ćevapi (Cyrillic: ћевапи, pronounced [tɕeʋǎːpi]) or ćevapčići (formal diminutive; Cyrillic: ћевапчићи, pronounced [tɕeʋǎptʃitɕi]) is a grilled dish of minced meat found traditionally in the countries of southeast Europe (the Balkans). It is considered a national dish of Bosnia and Herzegovina,[Croatia, and Serbia, and is also common in Montenegro, North Macedonia, Kosovo, Slovenia, and Albania. Ćevapi […]
Ražnjići is a popular Balkan specialty of grilled meat on a skewer, equivalent of the Greek souvlaki and Turkish şaşlık. The name is derived from “ražanj” meaning “skewer” Via Wikipedia Ražnjići ½ lb. each veal & pork (cubed) 2 ½ tsp. ground paprika ¼ cup short wine vinegar 1 ½ tbsp minced onion 2 tsp […]
BRAISED SIRLOIN A LA MODE ESTERHAZY 6 sirloin steaks (about 1/2 lb. each) 2 oz. flour 3 oz. butter capers 3-4 gills sour cream ((12-16 oz)) pepper carrots lard paprika onions peppercorns parsnips 1 head of celery lemon Beat the steaks well with a steak-beater, sprinkle some salt and pepper on them, brown on […]
Swedish Beer Rye Bread (Vort Limpa) 1 ¾ cups beer ½ cup warmed molasses 2 cakes yeast (dissolved in 1/4 cup warm water) ⅓ cup butter 2 tsp salt 3 cups rye meal or flour 3 cups white flour 1 tbsp caraway seed Combine beer and molasses and add the dissolved yeast. Beat in […]