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Ćevapčići
Course
Breakfast, Brunch, Dinner, Lunch, Main Course, Main Dish
Cuisine
Croatia, Serbian, The Balkans
Keyword
ćevapčići, sausage
Servings
3
Ingredients
¾
lb.
ground pork sausage
¼
lb.
ground veal
2
tsp.
paprika
salt & pepper to taste
Get Recipe Ingredients
Instructions
Mix all ingredients & roll to form small sausages.
Broil.
Serve with chopped onions, sliced tomatoes, & dinner peppers.