random stuffs mostly vintage and found
Ćevapi (Cyrillic: ћевапи, pronounced [tɕeʋǎːpi]) or ćevapčići (formal diminutive; Cyrillic: ћевапчићи, pronounced [tɕeʋǎptʃitɕi]) is a grilled dish of minced meat found traditionally in the countries of southeast Europe (the Balkans). It is considered a national dish of Bosnia and Herzegovina,[Croatia, and Serbia, and is also common in Montenegro, North Macedonia, Kosovo, Slovenia, and Albania. Ćevapi […]
Ražnjići is a popular Balkan specialty of grilled meat on a skewer, equivalent of the Greek souvlaki and Turkish şaşlık. The name is derived from “ražanj” meaning “skewer” Via Wikipedia Printer-friendly copies: Ražnjići 3×5 card Ražnjići 3×5 card scan Ražnjići 4×6 card Ražnjići 4×6 card scan Ražnjići
Printer-Friendly copies: BRAISED SIRLOIN A LA MODE ESTERHAZY 3×5 card BRAISED SIRLOIN 4×6 card BRAISED SIRLOIN A LA MODE ESTERHAZY
Printer-friendly copies: Swedish Beer Rye Bread 4×6 card Swedish Beer Rye Bread 3×5 card Swedish Beer Rye Bread
This recipe may be called Enchilada Pie but most readers will know it by the more common name of Frito Chili Pie. To be truly authentic it should be made with Wolf Brand Chili. Printer-friendly copies: ENCHILADA PIE 3×5 card ENCHILADA PIE 4×6 card ENCHILADA PIE