Ćevapčići
Ćevapi (Cyrillic: ћевапи, pronounced [tɕeʋǎːpi]) or ćevapčići (formal diminutive; Cyrillic: ћевапчићи, pronounced [tɕeʋǎptʃitɕi]) is a grilled dish of minced meat found traditionally in the countries of southeast Europe (the Balkans).…
Posted inBalkan Croatian former Yugoslavia
Ražnjići
Ražnjići is a popular Balkan specialty of grilled meat on a skewer, equivalent of the Greek souvlaki and Turkish şaşlık. The name is derived from "ražanj" meaning "skewer" Via Wikipedia…
BRAISED SIRLOIN A LA MODE ESTERHAZY
BRAISED SIRLOIN A LA MODE ESTERHAZY 6 sirloin steaks (about 1/2 lb. each)2 oz. flour3 oz. buttercapers3-4 gills sour cream ((12-16 oz))peppercarrotslardpaprikaonionspeppercornsparsnips1 head of celerylemon Beat the steaks well…
Swedish Rye Bread
Swedish Beer Rye Bread (Vort Limpa) 1 ¾ cups beer½ cup warmed molasses2 cakes yeast (dissolved in 1/4 cup warm water)⅓ cup butter2 tsp salt3 cups rye meal or…
Enchilada Pie aka Frito Chili Pie
This recipe may be called Enchilada Pie but most readers will know it by the more common name of Frito Chili Pie. To be truly authentic it should be made…