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ORANGE CRISPS

Course Cookie, Dessert

Keyword cookie, cooky, orange

Ingredients

• ⅔ Cup butter
• 1 ¼ cup granulated sugar
• 3 cups sifted all-purpose flour
• ¼ tsp salt
• Grated rind of one orange
• 1 tbsp Orange juice
• 2 eggs
• 2 tsp baking powder

Instructions

• Cream shortening with sugar.
• Beat eggs until light and add and mix well.
• Sift together flour, salt, and baking powder and stir in.
• Add orange rind and juice.
• Mix to make a smooth dough.
• Drop by tsp. onto an ungreased cookie sheet.
• Bake at 325° for 12 to 15 minutes. ,

Printer-friendly copies:

• ORANGE CRISPS 3×5 card
• ORANGE CRISPS 4×6 card
• ORANGE CRISPS