random stuffs mostly vintage and found
Spiced Tangerines “Meet the Millers” & Home Service Iroquois Gas Corporation December 27, 1960 6 whole peeled tangerines 3/4 cup granulated sugar 3/4 cup light brown sugar 1/2 cup vinegar 2 2" sticks of cinnamon 1/2 tsp whole allspice 18 cloves Combine all ingredients except cloves and tangerines and simmer 5 minutes. Insert 3 […]
Chicken Pate Chicken Pate recipe from “Meet the Millers” & Iroquois Gas Corporation, December 27, 1960 1 lb chicken livers Boiling Water 1 cube chicken bouillon 1 cup butter 2 tbsp grated onion 2 tsp salt 1/4 tsp mace 1/8 tsp cloves 1 1/2 tsp dry mustard 1/8 tsp anchovy paste 1 tbsp brandy […]
Chocolate Cream Puffs Cream Puffs 1 cup boiling water 6 tablespoons butter 2 squares chocolate pinch salt 1 cup flour 4 eggs Filling 1 package chocolate pie filling 1 square chocolate 1 1/2 cups milk 2 tablespoons sugar 1 tablespoon butter 1 tablespoon instant coffee Cream Puff Combine water, butter, chocolate and salt; bring to […]
Venison or Moose Pot Roast Marinade 1 cup vinegar 1 cup red wine Pinch bay 1/4 cup onion 1/2 cup carrot (sliced) 1 lemon (thinly sliced) 6 juniper berries Cooking liquid 1/2 cup hot fat 1 can consomme 1 cup marmalade 1 cup water 6 apples (peeled and cored) Marinade Mix and marinate over night, […]
From “Meet the Millers”, January 15, 1957 Party Goulash 1 cup onion (sliced) 1 pound beef (cubed boneless) 1 pound veal (cubed boneless) 1/2 pound pork (cubed) flour (for coating meat) 4 tablespoons olive oil 1 pound sauerkraut 1 tablespoon paprika (Hungarian) 1 teaspoon caraway seeds 1 cup consomme 1/4 teaspoon bay 1/8 teaspoon thyme […]