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From “Meet the Millers”, January 15, 1957

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Party Goulash

Course Main Dish

Ingredients

• 1 cup onion sliced
• 1 pound beef cubed boneless
• 1 pound veal cubed boneless
• 1/2 pound pork cubed
• flour for coating meat
• 4 tablespoons olive oil
• 1 pound sauerkraut
• 1 tablespoon paprika Hungarian
• 1 teaspoon caraway seeds
• 1 cup consomme
• 1/4 teaspoon bay
• 1/8 teaspoon thyme
• 1 cup soured cream

Instructions

• Cook Onions in oil.
• Shake meat in flour and saute in oil.
• Add other ingredients except soured cream and simmer until tender.
• Remove from broth and thicken with 1 tablespoon flour mixed in cold water.
• Pour over sourced cream and stirring, heath through but do not boil.
• Return meat to sauce.
• This may be reheated over a low flame.

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