Chicken Pate
Buffalo Iroquois Gas Corporation MCM food Meet the Millers Meet the Millers recipe

Chicken Pate “Meet the Millers” December 27, 1960

 

Chicken Pate

Chicken Pate recipe from “Meet the Millers” & Iroquois Gas Corporation, December 27, 1960

  • 1 lb chicken livers
  • Boiling Water
  • 1 cube chicken bouillon
  • 1 cup butter
  • 2 tbsp grated onion
  • 2 tsp salt
  • 1/4 tsp mace
  • 1/8 tsp cloves
  • 1 1/2 tsp dry mustard
  • 1/8 tsp anchovy paste
  • 1 tbsp brandy
  1. Cover chicken livers with boiling water, add 1 chicken bullion cube and simmer 20 minutes.

  2. Drain and grind very fine.

  3. If using a blender, blend with all other ingredients, using butter to moisten.

  4. If using a grinder, blend all ingredients thoroughly.

  5. Pack in mold and chill.

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