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Chicken Pate

Chicken Pate recipe from "Meet the Millers" & Iroquois Gas Corporation, December 27, 1960

Course Appetizer

Author Meet the Millers

Ingredients

• 1 lb chicken livers
• Boiling Water
• 1 cube chicken bouillon
• 1 cup butter
• 2 tbsp grated onion
• 2 tsp salt
• 1/4 tsp mace
• 1/8 tsp cloves
• 1 1/2 tsp dry mustard
• 1/8 tsp anchovy paste
• 1 tbsp brandy

Instructions

• Cover chicken livers with boiling water, add 1 chicken bullion cube and simmer 20 minutes.
• Drain and grind very fine.
• If using a blender, blend with all other ingredients, using butter to moisten.
• If using a grinder, blend all ingredients thoroughly.
• Pack in mold and chill.

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