Category Archives: Meet the Millers

Custard Sauce recipe from “Meet the Millers”

CUSTARD SAUCE

  • 2 egg yolks
  • 1 tablespoon honey
  • ¼ teaspoon salt
  • ¼ teaspoon liquid non caloric sweetener
  • 1 cup liquid skim milk

Mix yolks and salt in top of small double boiler. Gradually add milk and when well blended set over boiling water and cook stirring constantly until mixture coats the spoon. Remove from heat and add honey and sweetener. Mix well. Chill thoroughly before serving.

“Meet the Millers”, Tuesday January 7, 1958, Iroquois Gas Corporation

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Custard sauce
Custard sauce

BEANS PRINCESSE, Another classic from “Meet the Millers”

BEANS PRINCESSE

  • 2 packages frozen green beans (cut or frenched)
  • 1 can mushroom soup
  • 1 can french fried onions.

Place beans in buttered baking dish. Cover with mushroom soup and top with onions. Bake at 350° for 1 hour.

“Meet the Millers”, Tuesday December 31, 1957, Iroquois Gas Corporation

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Floating Island Soup recipe “Meet the Millers”

FLOATING ISLAND SOUP

from the always loving and fighting first couple of Buffalo, NY food- the Millers

  • 1 quart tomato juice
  • juice of one lemon
  • ½ teaspoon basil
  • 2 teaspoons minced onion

Combine all the ingredients and simmer for ten minutes. Top with the following:

MAYONNAISE FLOATING ISLANDS

  • 2 egg whites, beaten stiff
  • pinch salt
  • 2 tablespoons mayonnaise
  • Fold mayonnaise into egg whites, drop by spoonfuls in shallow pan of hot water and bake at 400° for seven minutes or until set.

Tuesday July 9, 1957 “Meet the Millers” Iroquois Gas Corporation Home Service

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