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Party Goulash
Course
Main Dish
Ingredients
1
cup
onion
sliced
1
pound
beef
cubed boneless
1
pound
veal
cubed boneless
1/2
pound
pork
cubed
flour
for coating meat
4
tablespoons
olive oil
1
pound
sauerkraut
1
tablespoon
paprika
Hungarian
1
teaspoon
caraway seeds
1
cup
consomme
1/4
teaspoon
bay
1/8
teaspoon
thyme
1
cup
soured cream
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Instructions
Cook Onions in oil.
Shake meat in flour and saute in oil.
Add other ingredients except soured cream and simmer until tender.
Remove from broth and thicken with 1 tablespoon flour mixed in cold water.
Pour over sourced cream and stirring, heath through but do not boil.
Return meat to sauce.
This may be reheated over a low flame.