Baklava

Baklava

The word baklava is first attested in English in 1650, a borrowing from Ottoman Turkish باقلاوه /bɑːklɑvɑː/.The name baklava is used in many languages with minor phonetic and spelling variations.…
Rubentorte

Rubentorte (Carrot Cake)

  RUBENTORTE (Carrot Cake) 2 to 4 yolks of eggs5 to 8 ounces of sugarpeel and juice of 1 lemon10 ounces grated nuts10 ounces grated raw carrots1 ½ ounces flour1…
Djuvece recipe

Djuvece recipe

  DJUVECE 4 large (onions sliced)2 Tbsp. lard4 large potatoes (sliced)2 lbs. tomatoes (sliced)2 large green peppers (seeded)1 cup rice3 cups tomato juice4 pork chops1 tsp salt¼ tsp. pepper Brown…
German Potato Salad

German Potato Salad

GERMAN POTATO SALAD 6 medium-size (about 2 lbs. potatoes)12 slices bacon3 medium-sized onions1 cup vinegar2 tablespoons vinegar1½ tablespoons sugar1½ tablespoons salt¾ teaspoon monosodium glutamate3 teaspoon pepper Wash and put into…