Brandy Punch
Drinks, recipe, The Thorncliff recipe collection, unknown source

Brandy Punch

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Brandy Punch
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BRANDY PUNCH

Course Drinks
Keyword booze, brandy
Servings 10
Author unknown

Ingredients

  • Juice of 2 oranges about ½ to 1 cup .
  • Juice of 6 lemons about 1 to 1½ cups
  • 1 cup powdered sugar
  • 1 cup triple sec or clear Curacao
  • 1 750ml bottle Brandy
  • 1 to 2 tablespoons grenadine
  • 1 quart seltzer or sparkling water

Instructions

  • In a large pitcher, combine orange and lemon juice and powdered sugar.
  • Stir until sugar is dissolved.
  • Add triple sec or curacao, brandy and grenadine.
  • Refrigerate several hours or overnight.
  • Place in serving bowl or punch bowl.
  • Add seltzer just before serving.
  • Makes about 10 servings.

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