Brandy Punch
Drinks recipe The Thorncliff recipe collection unknown source

Brandy Punch

BethComments Off on Brandy Punch

 

BRANDY PUNCH

  • Juice of 2 oranges (about ½ to 1 cup .)
  • Juice of 6 lemons (about 1 to 1½ cups)
  • 1 cup powdered sugar
  • 1 cup triple sec or clear Curacao
  • 1 750ml bottle Brandy
  • 1 to 2 tablespoons grenadine
  • 1 quart seltzer or sparkling water
  1. In a large pitcher, combine orange and lemon juice and powdered sugar.
  2. Stir until sugar is dissolved.

  3. Add triple sec or curacao, brandy and grenadine.

  4. Refrigerate several hours or overnight.
  5. Place in serving bowl or punch bowl.
  6. Add seltzer just before serving.
  7. Makes about 10 servings.

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Beth
http://www.swampcrone.net

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