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Chrust or Favorki recipe

BethComments Off on Chrust or Favorki recipe

 

Chrust or Favorki

  • 2 cup flour
  • 2 Tbsp sugar
  • 1 Tbsp butter
  • 1 Tbsp vinegar
  • Lard
  • Honey
  • 1 egg
  • 1 cup sour cream

  1. Mix the flour with butter, sugar, egg, vinegar, and enough sour cream to work the butter into a soft dough.

  2. Place the dough on a kneading board and roll out.

  3. Cut into 2″x4″ strips.

  4. Cut a hole in the middle of each strip, then pass one end of the strip through it to make a knot.

  5. Fry favorki in hot lard until brown.

  6. Sprinkle with powdered sugar.

  7. Serve with honey.

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Beth
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