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Chrust or Favorki recipe

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Chrust or Favorki

Author Rysia

Ingredients

  • 2 cup flour
  • 2 Tbsp sugar
  • 1 Tbsp butter
  • 1 Tbsp vinegar
  • Lard
  • Honey
  • 1 egg
  • 1 cup sour cream

Instructions

  • Mix the flour with butter, sugar, egg, vinegar, and enough sour cream to work the butter into a soft dough.
  • Place the dough on a kneading board and roll out.
  • Cut into 2"x4" strips.
  • Cut a hole in the middle of each strip, then pass one end of the strip through it to make a knot.
  • Fry favorki in hot lard until brown.
  • Sprinkle with powdered sugar.
  • Serve with honey.
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This post may contain affiliate links.  Clicking on one & buying through it will help support my vintage cookbook and yarn habits