Corn and Bacon Soup
Printer friendly copies: corn and bacon soup 3×5 card corn and bacon soup 4×6 card corn and bacon soup full page
Printer friendly copies: corn and bacon soup 3×5 card corn and bacon soup 4×6 card corn and bacon soup full page
Christmas Wreaths 1 cup soft shortening ½ cup brown sugar 2 eggs (separated) 2 cups sifted flour ½ teaspoon salt 2 cups chopped nuts or cocoanut ½ cup raspberry or strawberry jam Cream shortening and sugar. Add egg yolks, flour, salt. Mix well. Shape 1-inch balls, drop into unbeaten egg whites, then in chopped nuts. … Read more
Coconut Jumbles 1 can Watkins coconut 2 teaspoons Watkins Baking Powder 1/3 cup butter 1 teaspoon Watkins Vanilla ¾ cup sugar 1/3 cup good milk or thin cream 2 eggs 2 cups sifted flour Cream together the butter and the sugar, add the well-beaten eggs, chopped coconut, milk and flavoring; then gradually stir in the … Read more
Yuletide Cookies 1 cup butter 2/3 cup sugar 1 egg 2 ¼ cup flour salt vanilla Cream butter, add sugar, egg, other ingredients; chill. Roll out thin, use cutouts. Bake 350° until lightly browned. Ice with confectioners icing and decorate. Ruth Lockman, DeGraff Memorial Hospital 75th Anniversary Cookbook Printer Friendly copies: yuletide cookies 3×5 card … Read more
Walnut Slices ¾ cup brown sugar 1 ½ cups butter 3 ¼ cups flour Mix sugar and butter. Add flour and pack in pan. Bake at 300° F until slightly brown. Cover with topping and bake at 275° F until puffed. Topping 2 cups brown sugar 6 tablespoons flour 1 ½ teaspoons baking powder 1 … Read more