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Stuffed Cabbage

Course Dinner, Lunch, Main Dish

Cook Time 1 hour hour

Total Time 1 hour hour

Servings 4

Ingredients

• cabbage medium sized, loose leaf
• 1 1/2 lbs pork sausage
• 1 large can tomatoes
• rice
• salt to taste
• sugar to taste
• pepper to taste

Instructions

• Wilt enough large leaves of cabbage for number of sausage balls desired. Use two leaves per ball if cabbage leaves are small
• Make patties of sausage. Sprinkle with uncooked rice and roll into balls.
• Wrap sausage balls in wilted cabbage leaves.
• Cut up remaining cabbage in bottom of saucepan, Add cabbage balls and nearly cover with water.
• Cook slowly about 1 hour
• Add tomatoes, salt, pepper and sugar and continue to simmer for 1 to 1 1/2 hours.

Notes

Serve with mashed potatoes, salad and a light desert.

Eva Alderman, Hume, NY

Hume’s Favorite Recipes Complied by the Hume W.S.C.S Fillmore, NY

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