Stuffed Cabbage cabbage (medium sized, loose leaf) 1 1/2 lbs pork sausage 1 large can tomatoes rice salt (to taste) sugar (to taste) pepper (to taste) Wilt enough large leaves of cabbage for number of sausage balls desired. Use two leaves per ball if cabbage leaves are small Make patties of sausage. Sprinkle with uncooked […]
