Tag: cabbage
Creamed Cabbage Soup with Kolbasz (Kaposzta Leves Fustolt Kobassza)
I was tempted to write a long story about how when my great-great-grandmother was a girl she smuggled this Creamed Cabbage Soup with Kolbasz (Kaposzta Leves Fustolt Kobassza) recipe out of Hungary by sewing a copy of this in the hem of her skirt. That didn’t happen. For one thing, my grandmothers were variations of […]
Cole Slaw
Mary MacCauley’s Cole Slaw 1 cabbage (finely chopped) 1 onion (finely chopped) ½ tsp celery seed 3 tsp parsley (finely chopped) Following ingredients to taste: Mayonaise salt sugar vinegar Mix all ingredients together Printer- friendly copies: Mary MacCauley’s Cole Slaw 3×5 card scan Mary MacCauley’s Cole Slaw 3×5 card Mary MacCauley’s Cole Slaw 4×6 […]
Holubtsi (Cabbage Rolls)
A cabbage roll is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings. It is common to the cuisines of the Balkans, Central, Northern, Eastern Europe, and Iran, as well as West Asia and Northern China. Meat fillings are traditional in Europe, often beef, lamb, or pork seasoned with garlic, onion, […]
Sausage Stuffed Cabbage
Stuffed Cabbage cabbage (medium sized, loose leaf) 1 1/2 lbs pork sausage 1 large can tomatoes rice salt (to taste) sugar (to taste) pepper (to taste) Wilt enough large leaves of cabbage for number of sausage balls desired. Use two leaves per ball if cabbage leaves are small Make patties of sausage. Sprinkle with uncooked […]