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Chlodnik (Cold Vegetable and Yogurt Soup)

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Chlodnik is usually served in Poland during the harvest season.

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Chlodnik (Cold Vegetable and Yogurt Soup)

Course Side Dish, Soup
Cuisine polish
Servings 6

Ingredients

  • 1 pound beets can
  • 1 cucumber diced
  • 1 pickle diced
  • 1/2 cup radish diced
  • 1 clove garlic crushed with 1/2 teaspoon salt
  • 1 quart yogurt
  • 1 cube bouillon dissolved in beet liquid
  • 2 egg hard cooked, sliced
  • 1/2 teaspoon sugar optional
  • 1 tablespoon onion chopped
  • 2 tablespoon parsley chopped
  • 2 tablespoon dill chopped

shrimp or veal

  • 12 shrimp cooked and deveined
  • 1/2 pound veal roasted and cubed

Instructions

  • Drain canned beets and cut into fine strips; save beet liquid.
  • Add beets, cucumber, pickle, radishes and garlic to yogurt in a 2-quart bowl.
  • Stir the beet juice and bouillon into the yogurt mixture; add the shrimp or veal, hard-cooked eggs, sugar and onion.
  • Serve cold with parsley and dill sprinkled on top

Notes

This soup is usually served in Poland during the harvest season.
Via: The Cookbook of the United Nations

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