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Hanukkah, Jewish/ kosher, Lenten Fridays, random cards, The Thorncliff recipe collection, unknown source

Potato Pancakes

 

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Potato Pancakes

Course: Breakfast, Dinner
Keyword: chanukkah, hanukkah, lent, meat-free, meatless mondays, pancake, potato, potato pancake
Servings: 4
Author: unknown

Ingredients

  • 2 ½ c. grated raw potatoes
  • 4 Tbsp. finely chopped onion
  • 1 tsp. salt
  • 3 Tbsp. fine dry breadcrumbs
  • freshly ground black pepper to taste
  • oil & butter

Instructions

  • Peel and grate 3 large potatoes & press excess water out thoroughly.
  • Measure out 2 ½ cups of grated potatoes.
  • Stir in finely chopped onion, salt, 2 lightly beaten eggs, & bread crumbs
  • If batter still too moist, may add more bread crumbs.
  • Grate black pepper
  • Heat lg. heavy skillet & melt some butter in it
  • Add equal amount of salad oil.
  • Should be ¼" melted fat in skillet.
  • Drop pancake batter in by heaping spoonfuls & flatten slightly with back of spoon.
  • Fry pancake til crisp & brown on both sides.
  • Serve very hot with cold sour cream & applesauce.

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