MOLDED FISH MOUSSE 1 envelope Knox unflavored gelatin 2 cup milk 2 egg yolks 1 tsp salt 1 ¼ tsp paprika 1 ⅓ cup tuna or salmon 1 tsp mustard 2 tbsp lemon juice or vinegar Soften 1 envelope Knox Unflavored Gelatin in 1/2 cup cold milk; stir well. Dissolve thoroughly in 1 ½ […]
