holiday

Isabel de Vargas’ Folar da Páscoa (Portuguese Easter Bread with Eggs)

Isabel de Vargas' Folar da Páscoa (Portuguese Easter Bread with Eggs) Decorated with eggs and crosses, this golden sweet bread from the Azores is served with coffee or sweet…

Beth 2020-04-08

Armenia Breads Easter

Mrs. Simchian’s Easter Cheoreg recipe

Easter Cheoreg 3 lbs. or 12 cups of flour¼ lb butter2 cups milk {lukewarm}1 cup sugar5 eggs1 tablespoon salt1 yeast cake1 tablespoon ground mahleb sifted Sift flour, put in…

Beth 2020-04-03

Another Cookbook? ethnic food

Matzo Meal Latkes

MATZO MEAL LATKES 4 eggs (separated)½ cup cold water½ tsp salt2 Tbsp grated Onion1 ⅛ cups matzo meal½ cup oil Mix egg yolks, water, salt, onion and matzo meal.Fold…

Beth 2020-04-01

Knox Gelatine Lent Lenten Fridays

Molded Fish Mousse

MOLDED FISH MOUSSE 1 envelope Knox unflavored gelatin2 cup milk2 egg yolks1 tsp salt1 ¼ tsp paprika1 ⅓ cup tuna or salmon1 tsp mustard2 tbsp lemon juice or vinegar…

Beth 2020-03-05

Hanukkah Jewish/ kosher Lenten Fridays

Potato Pancakes

Potato Pancakes 2 ½ c. grated raw potatoes4 Tbsp. finely chopped onion1 tsp. salt3 Tbsp. fine (dry breadcrumbs)freshly ground black pepper (to taste)oil & butter Peel and grate 3…

Beth 2020-03-01