Printer friendly copies: tan-chuan (Rolled Egg Pancake with Pork Filling) full page pdf tan-chuan (Rolled Egg Pancake with Pork Filling) 3×5 card tan-chuan (Rolled Egg Pancake with Pork Filling) 4×6 card
A traditional Pakistani sweet candy Printer friendly copies: COCONUT TOFFEE (Pakistan) full page COCONUT TOFFEE (Pakistan) 3×5 card COCONUT TOFFEE (Pakistan) 4×6 card0
A history from the traditional to the treif. What’s big and long and treyf in some places? The history of Jewish cookbooks. Long before the Joy of Cooking was published in 1936, Jewish women were writing and sharing their recipes and food traditions. Filled with recipes from gefilte fish to oyster canapés to dafina, Jewish … Read more
Printer Friendly copies: Surowskaz Kiszonej Kapusty 3×5 card Surowskaz Kiszonej Kapusty 4×6 card Surowskaz Kiszonej Kapusty full page
Basbousa (Egyptian Arabic: بسبوسة, Turkish: revani or ravani) is a native Egyptian and traditional Middle Eastern sweet cake.[1] It is made from cooked semolina or farina soaked in simple syrup. Coconut is a popular addition. The syrup may also optionally contain orange flower water or rose water. Basbousa has many regional and dialect names … Read more