2024-11-27

Tag: ethnic

ethnic, food, link

Jewish Cookbooks | My Jewish Learning

A history from the traditional to the treif. What’s big and long and treyf in some places? The history of Jewish cookbooks. Long before the Joy of Cooking was published in 1936, Jewish women were writing and sharing their recipes and food traditions. Filled with recipes from gefilte fish to oyster canapés to dafina, Jewish […]

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Revani Greek Cake
baking, Cake, ethnic, food, Greek, International Foods, Syria, The Melting Pot

Revani Greek Cake

  Basbousa (Egyptian Arabic: بسبوسة‎‎, Turkish: revani or ravani) is a native Egyptian and traditional Middle Eastern sweet cake.[1] It is made from cooked semolina or farina soaked in simple syrup. Coconut is a popular addition. The syrup may also optionally contain orange flower water or rose water. Basbousa has many regional and dialect names […]

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