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Coconut Toffee

A traditional Pakistani sweet candy

Course Candy

Cuisine Pakistan

Author American Field Service Buffalo

Ingredients

• 1 coconut
• 9 Tbsp sugar
• 3 cups milk
• 1 tsp vanilla extract
• food coloring

Instructions

• Grate the coconut, mix it with sugar and milk. Set it on a fire and keep stirring till it becomes sticky and thick. Add vanilla and coloring and remove from the fire. Set it in a greased flat dish. Cut into small diamond shape pieces. Serve cold

Notes

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Printer friendly copies:

• COCONUT TOFFEE (Pakistan) full page
• COCONUT TOFFEE (Pakistan) 3×5 card
• COCONUT TOFFEE (Pakistan) 4×6 card0