random stuffs mostly vintage and found
Peanut Brittle 2 cups sugar 1 cup water 3 tablespoons light Corn syrup 2 tablespoons butter ¾ teaspoon MAPLEINE 1 ½ teaspoons soda 1 ½ cups [8-ounce can) salted Spanish peanuts Combine sugar, water, corn syrup, butter, and Mapleine; place over medium heat, stir until sugar dissolves. Cook, without stirring, to hard crack stage […]
Coconut Toffee A traditional Pakistani sweet candy 1 coconut 9 Tbsp sugar 3 cups milk 1 tsp vanilla extract food coloring Grate the coconut, mix it with sugar and milk. Set it on a fire and keep stirring till it becomes sticky and thick. Add vanilla and coloring and remove from the fire. Set it in a […]