Tag: ethnic food
Balkan Finest in Middle East Recipes International Foods Middle Eastern Syria Turkey

A yummy recipe for Qoosa Mihshee/ Kousa Mahshi كوسا محشي

BethComments Off on A yummy recipe for Qoosa Mihshee/ Kousa Mahshi كوسا محشي

Stuffed squash, courgette, marrow, mahshi, or zucchini is a dish common in the region of the former Ottoman Empire from the Balkans to the Levant and Egypt, a kind of dolma. It consists of various kinds of squash or zucchini stuffed with rice and sometimes meat and cooked on the stovetop or in the oven. The meat version is served hot, as a main course. The meatless […]

bienenstick
German International Foods Millard Fillmore Suburban recipe Suburban Millard Fillmore Hospital Cookbook the 716

BIENENSTICK (GERMAN CAKE)

BethComments Off on BIENENSTICK (GERMAN CAKE)

Have you ever had one of those days when you decide to Google a recipe before posting and the results come up with a slightly different name (in this case the majority of recipes are called Bienenstich) and is *just* different enough (Bienenstich aka German Bee Cake is apparently a yeast-based cake while this recipe […]