ethnic food

A yummy recipe for Qoosa Mihshee/ Kousa Mahshi كوسا محشي

Stuffed squash, courgette, marrow, mahshi, or zucchini is a dish common in the region of the former Ottoman Empire from the Balkans to the Levant and Egypt, a kind of dolma. It consists of various kinds of squash or zucchini stuffed with…

Beth 2021-09-10

German International Foods Millard Fillmore Suburban

BIENENSTICK (GERMAN CAKE)

Have you ever had one of those days when you decide to Google a recipe before posting and the results come up with a slightly different name (in this case…

Beth 2021-08-30

baking Cake Favorite Polish Recipes

CHOCOLATE CHIP CAKE Tort Z Czekoladowy

CHOCOLATE CHIP CAKE Tort Z Czekoladowy 1 cup dates1 cup sugar¾ cup Crisco2 eggs2 cups cake flour1 tbsp. cocoa1 tsp. baking soda½ tsp. salt Prep datesCut up the dates and…

Beth 2020-08-25

food International Foods International Institute (Lawrence MA) Cookbook

Jellied Pig’s Feet

Jellied Pigs Feet 2 pigs feet (chopped in half)½ onion2 bay leaves¾ tsp peppercorns8 whole allspicesaltpepperwater to cover Boil till meat begins to fall from bones (about 4 hours)Take…

Beth 2020-08-21

Calasanctius Cook Book Hungary International Foods

UJHAZI TYUKLEVES (Fowl Soup, Ujhazi Style)

UJHAZI TYUKLEVES (Fowl Soup, Ujhazi Style) 1 Fowl (3 to 5 lb.)6 black peppercorns1 Tbsp. salt1 small onion (chopped)2 garlic cloves (crushed)1 medium-sized tomato (peeled, chopped and seeded)1 thin…

Beth 2020-08-20