Baklava
Armenia baking Balkan Desserts ethnic food former Yugoslavia Greek International Foods Middle Eastern random photocopies/ Mimeographs recipe Turkey unknown source

Baklava

The word baklava is first attested in English in 1650, a borrowing from Ottoman Turkish باقلاوه /bɑːklɑvɑː/.The name baklava is used in many languages with minor phonetic and spelling variations. Historian Paul D. Buell argues that the word “baklava” may come from the Mongolian root baγla- ‘to tie, wrap up, pile up’ composed with the […]

worcester salt cook book
baking Cake recipe Worcester Salt Cook Book

Spice Cake

Spice Cake 1 cup sugar ¾ cup butter ¾ cup Sour milk 1 egg 1 cup chopped raisins 1 tablespoonful allspice 2 cups flour 1 teaspoonful soda Cream the butter and sugar, add the egg, mix the flour, baking soda, and spices, adding the milk and flour mixture alternately. Lastly add the raisins, rolled in […]