Waffles
Course: Breakfast, Main Course
Keyword: breakfast, waffles
- 2 cups flour
- 1 teaspoon Worcester Salt
- 3 teaspoons baking powder
- 1½ to 2 cups milk
- 2 eggs
- ⅓ cup melted butter
Sift the flour, then measure.
Mix and sift with the other dry ingredients.
Separate the eggs, beat the yolks slightly, then add 1 1/2 cups of milk.
Mix into the dry ingredients, beat well.
More milk may be required to make a pour batter, depending on the type of flour used.
Then add the melted butter, slightly cooled.
Beat thoroughly.
Finally, fold in the stiffly beaten egg whites.
Preheat waffle iron until it sizzles when a drop of water is placed on the iron.
Bake waffles until crisp and brown.
Do not open iron while steam is being emitted as this will cause waffles to fall.
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Crullers
Course: Breakfast
Cuisine: American
Keyword: cruller
Beat together
- 2 cups sugar
- 1 cup sweet milk
- 3 eggs
- 1 tablespoonful melted butter
Add
- ¼ teaspoonful Worcester Salt
- 1 teaspoonful cinnamon
- 1 teaspoonful grated nutmeg
- Grated rind of one lemon
Next take
- 3 cupfuls flour
- 2 heaping teaspoonfuls Baking Powder
Mix flour and baking powder thoroughly then sift into the other ingredients and mix well.
Then add enough extra flour to give proper consistency to roll out.
Deep fry in very hot fat.
To make crullers light, put a teaspoonful of vinegar into the grease in which you fry them.
The crullers will not then soak up the grease.
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Spice Cake
Course: Dessert
Cuisine: American
Keyword: cake, spice cake
- 1 cup sugar
- ¾ cup butter
- ¾ cup Sour milk
- 1 egg
- 1 cup chopped raisins
- 1 tablespoonful allspice
- 2 cups flour
- 1 teaspoonful soda
Cream the butter and sugar, add the egg, mix the flour, baking soda, and spices, adding the milk and flour mixture alternately.
Lastly add the raisins, rolled in flour.
Bake in a moderate oven (350-375°F) in a well-greased pan.
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Potato Salad
Course: Dinner, Lunch, Salad, Side Dish
Cuisine: American
Keyword: potato, potato salad
- 1 teaspoonful Worcester Salt
- 6 potatoes
- 2 medium-sized onions
- 1 egg Well beaten
- ½ tablespoon flour
- ½ tablespoon butter
- ¼ cup weak vinegar
- 1 teaspoonful sugar
- Pinch cayenne pepper
- ⅛ teaspoonful mustard
Pare and boil potatoes adding Worcester Salt to the water.
When done slice the potatoes and mix with sliced onions.
For dressing mix other ingredients well, season with Worcester Salt, let come to a boil and when cool mix with salad.
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random stuffs mostly vintage and found
