WINE JELLY
Course: Dessert
Cuisine: American
Keyword: gelatine, jelly, wine
1 package of Larkin Gelatine 3 pints of freshly boiled Water Juice of 1 lemon 1 cup of cold water 1 cup of sugar ¼ cup of sherry Wine Moisten the contents of the package in the cold water for two minutes.
Add sugar, pour over this the boiling water.
Add lemon-juice and Wine.
Strain through cheese-cloth or soft linen into molds.
This may be used for invalids or as a dessert.
Serve with whipped cream
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DANISH RUM PUDDING
Course: Dessert
Cuisine: Danish, Denmark
Keyword: 21+, alcohol, pudding
Servings: 10
½ cup cold water 2 tablespoons unflavored gelatin. (or two envelopes) 6 eggs ½ cup sugar 2 cups milk ½ cup cream 6 tablespoons rum Raspberry Sauce or Lingonberry preserves Set out a 2 ½ qt. mold.
Pour into a small bowl- ½ cup cold water
Sprinkle evenly over cold water - 2 tablespoons ( 2 env,) unflavored gelatin.
Let stand about 5 min. to soften.
Beat until thick and lemon-colored — 6 egg yolks.
Add gradually, beating constantly ½ cup sugar.
Add gradually to the egg-yolk mixture, stirring until well blended 2 cups of milk, ½ cup cream.
Pour into top of double boiler and place over simmering water.
Cook, stirring constantly, until mixture coats a silver spoon.
Remove the top of the double boiler from heat and simmering water.
Immediately stir in softened gelatin until gelatin is completely dissolved.
Chill in refrigerator or pan of ice and water until the mixture begins to gel (gets slightly thicker).
If placed over ice and water, stir frequently; if placed in the refrigerator, stir occasionally
Blend in 6 tablespoons rum,
Beat until rounded peaks are formed 6 egg whites.
Spread beaten egg whites over mixture and gently fold together.
Rinse mold in cold water.
Turn mixture into the mold.
Chill in refrigerator until firm. when ready to serve, unmold onto a chilled serving plate and serve with Raspberry Sauce or Lingonberry preserves
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Rocketship 7 was a children’s television series that aired weekday mornings on WKBW-TV in Buffalo, New York from 1962 to 1978 and from 1992 to 1993.
The host of the show was Dave Thomas, who had joined WKBW in 1961. Promo the Robot was the show’s other main on-air character. Rocketship 7 featured segments with Thomas and Promo along with cartoons and other short programs such as Davey and Goliath, and Gumby. Thomas left the station in 1978 to join WPVI in Philadelphia, where he assumed the name “Dave Roberts” When Roberts left, WKBW canceled Rocketship 7
Via Wikipedia
(as a side note Dave Thomas was a stage name- his original name? David Thomas Boreanaz. His son is an actor who kept his birth name- you might have heard of him if you’ve ever heard of Buffy the Vampire Slayer Angel Bones .Bones and I had to explain to the spouse my excitement of seeing Promo on Bones)
PROMO THE ROBOT'S ORANGE SUMMER SALAD
Course: after church coffee hour, Dessert, Side Dish, Snack
Cuisine: American
Keyword: fruit, Fruit Salad
Author: Promo the Robot
1 large can crushed pineapple 1 large can mandarin oranges 1 family size orange-flavored gelatin. 1 carton cottage cheese 1 medium-size container frozen whipped cream Drain well—crushed pineapple and mandarin oranges and mix together in a large bowl.
Sprinkle gelatin on top of the fruit and mix well until gelatin is dissolved.
Add cottage cheese and whipped cream and mix well.
Serve in a large bowl and decorate with mandarin oranges.
Refrigerate a least 6 hours, or, preferably, overnight before serving.
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Dutch Apple Squares
Course: bread, Brunch, Dessert
Cuisine: American
Keyword: apple, apple bread, bread, Larkin
Author: WILBERTA MERRELL BLISS, SHREWSBURY, Mass.
1 cup scalded milk ⅓ cup lard ⅓ cup granulated sugar 1 teaspoon salt 1 yeast cake ⅓ cup lukewarm water 2 eggs 3 cups bread flour 5 apples ⅓ cup granulated sugar 1 teaspoon Larkin Cinnamon 2 tablespoons currants Pour one cup scalded milk over one-third cup each of lard and granulated sugar; add one teaspoon salt.
When lukewarm, add one yeast cake softened in one-half cup lukewarm water.
Add two unbeaten eggs and three cups of bread flour.
Beat thoroughly with a wooden spoon, cover and set in a warm place to rise until it has doubled in bulk.
Spread in two square greased pans, brush over with melted butter.
Pare and core five apples, out in eighths, press the sharp edges of the apples into the dough.
Sprinkle with one-third cup granulated sugar mixed with one teaspoon Larkin Cinnamon and scatter over top two tablespoons currants.
Bake one-half hour or more in a hot oven.
Cut in squares and serve hot with butter or sweetened and flavored whipped cream.
Also good when cold.
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Lemon-Orange Rainbow Cake
Course: Dessert
Cuisine: American
Keyword: cake
1 pkg lemon cake mix 1 pkg Orange flavored gelatin 1 cup boiling water ½ cup cold water frosting Bake cake following package instructions in a large pan.
Prick cooled cake with a fork.
Mix gelatin with hot & cold water.
Pour gelatin over the cake.
Refrigerate for 2 hours
Frost
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random stuffs mostly vintage and found
