worcester salt cook book
baking Cake recipe Worcester Salt Cook Book

Spice Cake

BethComments Off on Spice Cake

Spice Cake

  • 1 cup sugar
  • ¾ cup butter
  • ¾ cup Sour milk
  • 1 egg
  • 1 cup chopped raisins
  • 1 tablespoonful allspice
  • 2 cups flour
  • 1 teaspoonful soda
  1. Cream the butter and sugar, add the egg, mix the flour, baking soda, and spices, adding the milk and flour mixture alternately.
  2. Lastly add the raisins, rolled in flour.

  3. Bake in a moderate oven (350-375°F) in a well-greased pan.

Printer-friendly copies:

Find this content useful? Share it with your friends!
Beth
http://www.swampcrone.net

Related Articles

frankenmuth historical association cookbook
baking food Frankenmuth Historical Association recipe

Beer Biscuits

Beth

The Frankenmuth Historical Museum is a seven gallery interactive museum detailing the history of Frankenmuth (Michigan) community from its founding by German Lutheran missionaries in 1845 to now. Beer Biscuits 2 cup Bisquick Mix 1/4 cup onions finely chopped 1/2 – 2/3 cup beer freshly opened 1/2 cup cheddar cheese grated Preheat oven to 450º. […]

Christmaa Gumdrop Balls
baking Christmas Cookies! Holidays Iroquois Gas Corporation MCM food Seasons Greetings 1959

Christmas Gumdrop Bars (cookie recipe)

Beth

Find this content useful? Share it with your friends!

Calasanctiius Cookbook
Buffalo Calasanctius Cook Book ethnic food International Foods Poland recipe

Surowskaz Kiszonej Kapusty (Sauerkraut Salad with Carrots and Apples)

Beth

Surowskaz Kiszonej Kapusty (Sauerkraut Salad with Carrots and Apples) 1/4 cup vegetable oil 1 tsp caraway seeds 1 tsp sugar 1/2 tsp salt 1 lb fresh sauerkraut 1 medium sized tart apple (peeled and diced int 1/2" pieces) 2 carrots (coarsely grated) In a large serving bowl, combine the vegetable oil, caraway seeds, sugar and […]