Ham Mousse (in a Blender) 1 tbsp gelatine¼ cup cold water2 slices onion½ green pepper1 cup boiling chicken broth2 cups ham (chopped)1 tbsp prepared mustard½ cup cream Blend first four…
Arroz (Mexican Rice) 2 Tbl. Oil1 cup rice (uncooked)3 Tbl. Minced Onion2 1/2 cups Water1 bud Garlic1 chopped TomatoSalt to tasteDash of black pepper Brown rice in oil; add…
Red Hots en Kabob ½ lb frankfurters (cut in 1" chunks)4 small onions (cut in quarters)16 canned pineapple chunks (drained)2 green peppers (cut in 1" squares)8 slices bacon2 large firm…
BRAISED SIRLOIN A LA MODE ESTERHAZY 6 sirloin steaks (about 1/2 lb. each)2 oz. flour3 oz. buttercapers3-4 gills sour cream ((12-16 oz))peppercarrotslardpaprikaonionspeppercornsparsnips1 head of celerylemon Beat the steaks well…