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This post may contain affiliate links. Clicking on one & buying through it will help support my vintage cookbook and yarn habits
Barbecued Ribs
Ingredients
- 1 bottle Tomato ketchup
- ½ cup Worcestershire sauce
- 1 tbsp celery seed
- 1 tbsp chili powder
- 1 tsp onion minced
- 2 tbsp brown sugar
- 2 tbsp vinegar
- 2 dashes Tabasco sauce
- ½ cup water
- 5 lbs ribs cooked
Instructions
- Mix all ingredients (except ribs) together and bring to a boil.
- Pour over the ribs and marinate overnight.
- Heat through over grill or in the oven, basting occasionally with sauce
Notes
Originally aired Thursday, July 10, 1958
Printer-friendly copies:
- Barbecued Ribs 3×5 card scan
- Barbecued Ribs 3×5 card
- Barbecued Ribs 4×6 card scan
- Barbecued Ribs 4×6 card
- Barbecued Ribs
Western Baked Beans
Ingredients
- 1 lb jumbo marrow beans
- 1 lb ham and fat
- 1 lb salt pork scored
- ½ cup brown sugar
- ½ cup molasses
- 1 tbsp mustard
- 1 tsp ginger
Instructions
- Use end of ham if possible.
- Cook beans in ham juice and fat until almost done.
- Add & mix other ingredients except for the salt pork.
- Place the salt pork on top.
- Bake at 275° for 8 hours, adding more liquid if necessary.
Printer-friendly copies:
- Western Baked Beans 3×5 card scan
- Western Baked Beans 3×5 card
- Western Baked Beans 4×6 card scan
- Western Baked Beans 4×6 card
- Western Baked Beans
This post may contain affiliate links. Clicking on one & buying through it will help support my vintage cookbook and yarn habits