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Ham Mousse (in a Blender)

Course Dinner, Lunch, Main Course, Main Dish

Cuisine American

Keyword blenderfood, hamburger, mousse

Author Meet The Miller

Ingredients

• 1 tbsp gelatine
• ¼ cup cold water
• 2 slices onion
• ½ green pepper
• 1 cup boiling chicken broth
• 2 cups ham chopped
• 1 tbsp prepared mustard
• ½ cup cream

Instructions

• Blend first four ingredients for five seconds.
• Add broth and blend for thirty seconds.
• Add other ingredients and blend until smooth.
• Chill.

Printer-friendly copies

• Ham Mousse 3×5 card scan
• Ham Mousse 3×5 card
• Ham Mousse 4×6 card scan
• Ham Mousse 4×6 card
• Ham Mousse