Buffalo food

Ham Mousse (in a Blender)

BethComments Off on Ham Mousse (in a Blender)

Ham Mousse (in a Blender)

  • 1 tbsp gelatine
  • ¼ cup cold water
  • 2 slices onion
  • ½ green pepper
  • 1 cup boiling chicken broth
  • 2 cups ham (chopped)
  • 1 tbsp prepared mustard
  • ½ cup cream

  1. Blend first four ingredients for five seconds.

  2. Add broth and blend for thirty seconds.

  3. Add other ingredients and blend until smooth.

  4. Chill.

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Beth
http://www.swampcrone.net

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