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Red Hots en Kabob

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Red Hots en Kabob

Ingredients

  • ½ lb frankfurters cut in 1" chunks
  • 4 small onions cut in quarters
  • 16 canned pineapple chunks drained
  • 2 green peppers cut in 1" squares
  • 8 slices bacon
  • 2 large firm tomatoes cut in eights
  • soy sauce marinade

Instructions

  • With sharp knife score cut ends of Frankfurter pieces.
  • Soak franks, onions, pineapple 3 hours in the soy-sauce marinade.
  • Wrap a bacon piece around each pineapple chunk.
  • Alternated the chunks of frankfurter, vegetables, and bacon-wrapped pineapple on skewers.
  • Broil 3-4" from flame 5-7 minutes on the first side; turn and broil 3-4 minutes or until the bacon is done.
  • While cooking, brush with the soy-sauce marinade.

Notes

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Soy Sauce Marinade

Ingredients

  • ½ cup soy sauce
  • ⅓ cup Tomato ketchup
  • ¼ cup salad oil
  • ¼ cup vinegar
  • 1 tsp thyme
  • 1 tsp prepared mustard

Notes