Tag Archives: Ribs

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Barbecued Ribs & Western Baked Beans

 

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Barbecued Ribs

Course: Dinner, Lunch, Main Course, Main Dish
Cuisine: American
Author: Meet the Millers

Ingredients

  • 1 bottle Tomato ketchup
  • ½ cup Worcestershire sauce
  • 1 tbsp celery seed
  • 1 tbsp chili powder
  • 1 tsp onion minced
  • 2 tbsp brown sugar
  • 2 tbsp vinegar
  • 2 dashes Tabasco sauce
  • ½ cup water
  • 5 lbs ribs cooked

Instructions

  • Mix all ingredients (except ribs) together and bring to a boil.
  • Pour over the ribs and marinate overnight.
  • Heat through over grill or in the oven, basting occasionally with sauce

Notes

Originally aired Thursday, July 10, 1958

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Western Baked Beans

Course: Side Dish
Cuisine: American
Keyword: baked beans, Beans
Author: Meet the Millers

Ingredients

  • 1 lb jumbo marrow beans
  • 1 lb ham and fat
  • 1 lb salt pork scored
  • ½ cup brown sugar
  • ½ cup molasses
  • 1 tbsp mustard
  • 1 tsp ginger

Instructions

  • Use end of ham if possible.
  • Cook beans in ham juice and fat until almost done.
  • Add & mix other ingredients except for the salt pork.
  • Place the salt pork on top.
  • Bake at 275° for 8 hours, adding more liquid if necessary.

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