Jellied Pigs Feet 2 pigs feet (chopped in half) ½ onion 2 bay leaves ¾ tsp peppercorns 8 whole allspice salt pepper water to cover Boil till meat begins to fall from bones (about 4 hours) Take feet out of broth and remove bones. Put meat into loaf pan 5×8" and strain broth over […]
Festive Franks 1/3 cup chopped onion 1/3 cup chopped celery 1/2 clove garlic (minced) 3 tablespoon shortening 1 can condensed tomato soup (undiluted) 2 tablespoon brown sugar 2 tablespoon worchestershire sauce 2 tablespoon lemon juice or vinegar 2 teaspoon prepared mustard 4 drops Tabasco sauce (optional) 1 pound frankfurters Brown opinion, celery and garlic […]
Pogacsa- Hungarian Butter Cookies Dough 2 1/4 cups all purpose flour (sifted) 1/2 tsp baking powder 1/4 tsp salt 1/2 cup sugar 1 cup butter 3 egg yolks 2 tbsp whiskey 2 tbsp sour cream Topping 2 egg whites 1/4 cup sugar 1/4 cup nuts (chopped fine) Dough Combine dry ingredients Cut in butter with […]
