Category Archives: Mexican

International Foods, MCM food, Mexican, random photocopies/ Mimeographs, recipe, unknown source

Arroz (Mexican Rice)

 

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Arroz (Mexican Rice)

Course: Dinner, Lunch, Side Dish
Cuisine: Mexican
Keyword: mexican, rice

Ingredients

  • 2 Tbl. Oil
  • 1 cup rice uncooked
  • 3 Tbl. Minced Onion
  • 2 1/2 cups Water
  • 1 bud Garlic
  • 1 chopped Tomato
  • Salt to taste
  • Dash of black pepper

Instructions

  • Brown rice in oil; add onion; let it brown a little; add tomato and the rest of the ingredients; lower heat and cover
  • Cook for about 30 minutes.
  • (Garnish with peas or green pepper, or pimento.)

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Buffalo History, Desserts, Holidays, International Foods, Meet the Millers, Mexican, recipe, thrift store finds

Mexican Twelfth Night Bread

This recipe for Mexican Twelfth Night Bread is another classic recipe from “Meet the Millers“. In a poor decision the recipe was released 4 days afterthe traditional celebration of Twelfth Night (released Tuesday January 9, 1958; Twelfth Night is traditionally celebrated January 5th). They tried though.

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Mexican Twelfth Night Bread

Course: Dessert
Cuisine: Mexican

Ingredients

  • 1 3/4 cups flour sifted
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 2 tablespoon butter
  • 1 egg beaten
  • 1/4 cup milk
  • confectioners sugar (optional)
  • cinnamon sugar (optional)
  • maple syrup (optional)
  • butter

Instructions

  • Sift dry ingredients and cut into butter.
  • Combine with a mixture of the egg and milk.
  • Knead gently to form a mass.
  • Form into balls about 1" in diameter; grease hands if necessary while forming the balls.
  • Cover and let stand twenty minutes at room temperature.
  • Roll on lightly floured board into very thin cakes.
  • Drop into 375° F deep fat and fry to a golden brown on each side.
  • Dredge breads with confectioners sugar, cinnamon sugar, or serve with maple syrup or honey

Notes

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