Waffles
Waffles 2 cups flour1 teaspoon Worcester Salt3 teaspoons baking powder1½ to 2 cups milk2 eggs⅓ cup melted butter Sift the flour, then measure.Mix and sift with the other dry…
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Tuna Chowder
TUNA CHOWDER 2 T Chopped-onion2 T chopped parsleydash leaf thyme2 T butter1 can 10 ¾ ounces condensed cream of vegetable soup½ soup can water½ soup can milk1 can (7…
Jellied Pig’s Feet
Jellied Pigs Feet 2 pigs feet (chopped in half)½ onion2 bay leaves¾ tsp peppercorns8 whole allspicesaltpepperwater to cover Boil till meat begins to fall from bones (about 4 hours)Take…
UJHAZI TYUKLEVES (Fowl Soup, Ujhazi Style)
UJHAZI TYUKLEVES (Fowl Soup, Ujhazi Style) 1 Fowl (3 to 5 lb.)6 black peppercorns1 Tbsp. salt1 small onion (chopped)2 garlic cloves (crushed)1 medium-sized tomato (peeled, chopped and seeded)1 thin…
Fleischvögel (Beef Birds)
Rouladen or Rinderrouladen is a German meat dish, usually consisting of bacon, onions, mustard and pickles wrapped in thinly sliced beef which is then cooked. The dish is considered traditional…