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Waffles

Course Breakfast, Main Course

Keyword breakfast, waffles

Ingredients

• 2 cups flour
• 1 teaspoon Worcester Salt
• 3 teaspoons baking powder
• 1½ to 2 cups milk
• 2 eggs
• ⅓ cup melted butter

Instructions

• Sift the flour, then measure.
• Mix and sift with the other dry ingredients.
• Separate the eggs, beat the yolks slightly, then add 1 1/2 cups of milk.
• Mix into the dry ingredients, beat well.
• More milk may be required to make a pour batter, depending on the type of flour used.
• Then add the melted butter, slightly cooled.
• Beat thoroughly.
• Finally, fold in the stiffly beaten egg whites.
• Preheat waffle iron until it sizzles when a drop of water is placed on the iron.
• Bake waffles until crisp and brown.
• Do not open iron while steam is being emitted as this will cause waffles to fall.

Printer-friendly copies:

• Waffless 4×6 card
• Waffless 4×6 card scan
• Waffles
• Waffles 3×5 card
• Waffles 3×5 card scan