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TUNA CHOWDER

Course Dinner, Lunch, Main Course, Main Dish

Cuisine American

Keyword chowder, soup, tuna

Author unknown

Ingredients

• 2 T Chopped-onion
• 2 T chopped parsley
• dash leaf thyme
• 2 T butter
• 1 can 10 ¾ ounces condensed cream of vegetable soup
• ½ soup can water
• ½ soup can milk
• 1 can (7 ounces) tuna, drained and flaked

Instructions

• Cook onion, parsley, and thyme in butter over low heat until onion is tender.
• Blond in soup, milk: and water; add tuna.
• Heat, stirring occasionally.
• Simmering for half an hour improves flavor

Printer-friendly copies:

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• TUNA CHOWDER