tuna chowder
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Tuna Chowder

BethComments Off on Tuna Chowder

 

TUNA CHOWDER

  • 2 T Chopped-onion
  • 2 T chopped parsley
  • dash leaf thyme
  • 2 T butter
  • 1 can 10 ¾ ounces condensed cream of vegetable soup
  • ½ soup can water
  • ½ soup can milk
  • 1 can (7 ounces) tuna, drained and flaked
  1. Cook onion, parsley, and thyme in butter over low heat until onion is tender.
  2. Blond in soup, milk: and water; add tuna.
  3. Heat, stirring occasionally.
  4. Simmering for half an hour improves flavor

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Beth
http://www.swampcrone.net

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