random stuffs mostly vintage and found
DJUVECE 4 large (onions sliced) 2 Tbsp. lard 4 large potatoes (sliced) 2 lbs. tomatoes (sliced) 2 large green peppers (seeded) 1 cup rice 3 cups tomato juice 4 pork chops 1 tsp salt ¼ tsp. pepper Brown onions in lard, place ½ in greased casserole. Put potatoes over onions. Place ½ tomatoes over […]
CHICKEN KUN KOKI 3 broiler/ fryers (about 2 pounds each quartered chicken) ½ cup chopped green onions ½ cup soy sauce 3 teaspoon pepper 1½ cups water ½ cup honey Make a large shallow pan out of double thick heavy foil. (Pan should be big enough to held chicken pieces in a single layer.) Place […]
Roast Wild Duck 2 wild ducks 1 medium onion 1 carrot ¾ pound butter 1 lemon 1 wineglass claret ½ teaspoon tarragon 1 bunch celery Salt and pepper 1 wineglass claret Stuff each duck with the following—grated carrot, onion, tarragon, and chopped celery (in 2-inch lengths, leaves, and all). Brush with melted butter, juice of […]
HAM LOAF WITH HORSERADISH SAUCE 1-½ lb smoked ham (ground) ½ lb fresh pork (ground) 2 eggs (beaten) 1 Cup Milk 1 Cup bread crumbs Mix together. Make into a loaf. Bake at 350° at least 1 hour. Serve with horseradish sauce. Horseradish Sauce 1 Cup whipped cream 2 tsp. horseradish 4 tsp. confectioner’s sugar […]
Fläskpannkaka is a Swedish oven-made pancake baked from eggs, milk, flour, salt, and containing pieces of sliced pork. The ingredients are placed in a pan and baked in the oven. It is typically served with lingonberries. Varieties of the dish contain onion, apples, blueberries, or garlic. Via Wikipedia PORK OR BACON PANCAKE (Fläskpannkaka) 2 eggs […]