random stuffs mostly vintage and found
Christmas Rocks 1 1/2 Cups Sugar 1 Cup Butter 3 Cups Flour 1 Cup Candied pineapple 1 Cup Dates 1 Tbsp Cocoa 1 Pound Pecans ((Or 1/2 lb walnuts & 1/2 lb pecans)) 3 Eggs 1 Tbsp Dark coffee 1 Cup Red candied cherries 1 Cup Green candied cherries 1/2 Tsp Cinnamon 1/2 Tsp […]
Moon Crescents (Gurabije) Cookie 1 cup lard 1 cup sugar 3 cups flour 4 egg yolks 1/2 tsp lemon extract 1/2 lemon juice from 1/2 lemon Optional toppings (see instructions below) 1-2 egg whites chopped nuts 1/2 cup white sugar 2 tsp cornstarch Cookies Cream lard and sugar until light and fluffy; add egg […]
COCONUT MACAROONS 3 egg whites (stiffly beaten) 1 cup white sugar 1 dessert spoon cornstarch 1/2 lb coconut Cook in double boiler 5 mins. stirring constantly. Add coconut to thicken (about 1/2 lb.) and drop by spoonful on well buttered pan. If egg whites are large, add more coconut. Bake at 300° until light […]
Bangor Brownies 1/4 cup shortening (melted) 1 cup molasses 2 squares bitter chocolate (melted) 1 cup flour 1 teaspoon baking powder touch salt 1 cup nuts ((optional)) Sift flour, baking powder and salt together Mix the ingredients in the order given and beat thoroughly Spread the mixture evenly on a cake pan that has […]
Wheaties-Coconut Cookies 1 cup mixed butter & other shortening 1 cup brown sugar 1 cup white sugar 2 eggs (beaten) 2 cup coconut 2-2 1/2 cup flour 1/2 tsp baking soda (sifted) 1/2 tsp vanilla 2 cup Wheaties Blend shortening, salt and sugars. Mix in eggs. Stir in coconut. Sift together flour, soda, baking […]