Viennese Nut Cookie Nussbusserl
Austria baking Cookies! ethnic recipe unknown source

Viennese Nut Cookies- Nussbusserl

BethComments Off on Viennese Nut Cookies- Nussbusserl
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Viennese Nut Cookie Nussbusserl
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Course Dessert
Cuisine Austria
Author Mrs. M. Horwitz

Ingredients

  • 2 egg whites whipped
  • 1/2 cup sugar
  • 1 cup nuts finely ground, almond or filbert
  • dash instant coffee powder

Instructions

  • First Mix with Spoon, then work with hands.
  • Form small balls and place on a slightly greased baking sheet, bake at 250° for about 20 minutes
  • Optional- before baking press half an almond in the middle.

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