Molded Avacado-Tomato Salad 2 envelopes unflavored gelatine ¾ cup mayonnaise or salad dressing ½ cup fresh lemon juice 1 tablespoon Frank’s Instant Minced Onion 2 cups hot water 1/3 cup chopped celery 1/3 cup fresh lime juice 1/3 cup chopped cucumber 1 ¼ teaspoons salt 2 cups diced avocado 1 1/16 teaspoon Frank’s Ground […]
Ever find a recipe that makes your head tilt and no matter how hard you try you find yourself judging it? This is one of those recipes. I mean who *really* needs 1/2 gallon of French Dressing for at-home use? In addition, everything about this screams 1970s food (OK, the use of canned tomato soup […]
DOOLEY COFFEE CAKE* 1 c. butter (or margarine) 1 c. sugar 4 eggs 4 c. flour 2 c. sour milk** 1 tsp. salt 1 tsp. baking soda (dissolved in a small amount of water) 1 tsp. baking powder TOPPING: 1 c. sugar 1 tsp. cinnamon Cream margarine and sugar until lemon-colored; add eggs, one-at-a-time. […]