Bangor Brownies
Ingredients
- 1/4 cup shortening melted
- 1 cup molasses
- 2 squares bitter chocolate melted
- 1 cup flour
- 1 teaspoon baking powder
- touch salt
- 1 cup nuts (optional)
Instructions
- Sift flour, baking powder and salt together
- Mix the ingredients in the order given and beat thoroughly
- Spread the mixture evenly on a cake pan that has been lined with oiled paper.
- Bake about 15 minutes in a pre-heated slow oven 350°F
- Remove the paper from the cake as soon as it is taken from the oven and cut into small squares or strips with a sharp knife
