COCONUT MACAROONS 3 egg whites (stiffly beaten) 1 cup white sugar 1 dessert spoon cornstarch 1/2 lb coconut Cook in double boiler 5 mins. stirring constantly. Add coconut to thicken (about 1/2 lb.) and drop by spoonful on well buttered pan. If egg whites are large, add more coconut. Bake at 300° until light […]
