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Course
Dessert
Cuisine
Austria
Author
Mrs. M. Horwitz
Ingredients
2
egg
whites whipped
1/2
cup
sugar
1
cup
nuts
finely ground, almond or filbert
dash
instant coffee
powder
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Instructions
First Mix with Spoon, then work with hands.
Form small balls and place on a slightly greased baking sheet, bake at 250° for about 20 minutes
Optional- before baking press half an almond in the middle.