Cookies! Desserts food Metropolitan Cookbook recipe

Bangor Brownies

BethComments Off on Bangor Brownies

 

Bangor Brownies

  • 1/4 cup shortening (melted)
  • 1 cup molasses
  • 2 squares bitter chocolate (melted)
  • 1 cup flour
  • 1 teaspoon baking powder
  • touch salt
  • 1 cup nuts ((optional))

  1. Sift flour, baking powder and salt together

  2. Mix the ingredients in the order given and beat thoroughly

  3. Spread the mixture evenly on a cake pan that has been lined with oiled paper.

  4. Bake about 15 minutes in a pre-heated slow oven 350°F

  5. Remove the paper from the cake as soon as it is taken from the oven and cut into small squares or strips with a sharp knife

Printer friendly copies:

  • bangor brownies 4×6 card
  • bangor brownies pull page
  • bangor brownies 3×5 card

 

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